Food and Nutrition
2019
ABOUT CONFERENCE
The Food and Nutrition 2019 is a unique platform for a focused plan of
the current research in the field of variety of advanced research topics
including Nutritional Assessment and Basic Requirements, Nutritional Deficiency
and Disorders, Food Borne Diseases, Nutrition through Life Course, Food Processing and Technical Methods, Probiotics in Nutrition- Advancements, Food Science and Safety, Public Health Nutrition, Nutritional Growth and Development, New Frontiers in Nutrition Research, and Paediatric Nutrition.
Food and Nutrition Science Conference includes prompt keynote presentations, oral talks, poster presentations, delegate views, board talks, workshop and exhibitions. Join us for two
intensive and interesting days of discussing contemporary challenges and new
advancements in food science and nutritional research. We invite you to contribute and help to shape the event through submissions
of your research abstracts, papers and e-posters. Also, high quality research contributions
describing original and unpublished results of conceptual, constructive,
empirical, experimental, or theoretical work in all areas of Food Science and
Nutritional research are cordially invited for presentation at the conference.
Objective:
- Establishing the professional network.
- Creating contacts to provide a means for
scientific and industrial exchanges.
- Boosting the scientific research with other
scientific professionals in the country and throughout the world.
- Strengthening the network between the
university and other related industries.
- Summarize the studies of Food and Nutrition Science
- Discussing the latest findings and achievements in
Food Science & Technology and Nutrition Science.
Target Audience:
- Food technologist
- Microbiologist
- Food safety officers
- Nutritionists
- Public Health professionals
- Dietician
- Quality control officers
- Quality assurance officers
- Scientists
- Product Recall and Development Specialists
- Researchers
- Biotechnologists
- Industrialists
- Food Engineers
Participation Benefits:
- Accepted abstracts will be published in the
respective International supporting Journals
- Each abstract will receive a (DOI) Number provided by Cross-Ref
- All attendees will receive individual
certification
- Access to all sessions
- Special privileges on group registrations
- Best Poster Award
- Avail the opportunity to organize
pre-conference/conference workshop
- Symposiums on latest research
- Handbook and conference kit
- 60% discount on manuscript publication
CONFERENCE HIGHLIGHTS
SUPPORTED BY
All accepted
abstracts will be published in respective Conference Series LLC LTD
International Journals.
Abstracts
will be provided with Digital Object Identifier by Cross Ref.
For more details: https://foodandnutrition.foodtechconferences.com/
For more details: https://foodandnutrition.foodtechconferences.com/
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